Robert Mondavi Private Selection Cabernet Sauvignon 2017

฿1,250.00

ไวน์จาก Napa ที่ทำออกมาเอาใจนักดื่มไวน์ชาวไทย ด้วยรสชาติและราคาที่ไม่แพงจนเกินไปทำให้ดื่มได้บ่อยเหมาะกับอาหารไทยทุกประเภท ให้รสสัมผัสของผลไม้ดำตระกูลเบอร์รี่,วนิลา,โอ๊คเผา

Our 2017 Cabernet Sauvignon has been blended from Cabernet Sauvignon and small amounts of Petite Sirah, Cabernet Franc, and Syrah sourced from cool-climate growing regions of California. The wine is deep, rich ruby in color with a medium body and soft, ripe tannins. It opens with aromas of ripe black cherries, blackberries, and cassis with cigar box, black pepper, vanilla, fragrant toasty oak, and hints of French roast coffee. Flavors of ripe Bing cherries, blackberries, and plum with vanilla, toasty oak, and hints of coffee lead to a long finish. Enjoy with roasted or grilled meat, hearty pasta, and strong cheeses. – Winery


ไวน์ Facts

Country: USA
Region
: California
Vintage: 2017
Colour: Red
Varietal: Cabernet Sauvignon
Alcohol %: 13.5%
Food Suggestion: Beef and Asia Food
Provenance (Old/New World): New World
Bottle Size: 750 ml

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Wine Score

90 Critics' Score, Aggregated
Admin Wineyou 90Points

Grape Variety

Cabernet Sauvignon

Cabernet Sauvignon is probably the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every winegrowing country in the world. It is now the key grape variety in many first-rate New World wine regions, most notably Napa Valley, Coonawarra and Maipo Valley. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.

Used as frequently in blends as in varietal wines, Cabernet Sauvignon has a large number of common blending partners. Apart from the obvious Merlot and Cabernet Franc, the most prevalent of these are Malbec, Petit Verdot and Carmenere (the ingredients of a classic Bordeaux Blend), Shiraz (in Australia’s favorite blend) and in Spain and South America, a Cabernet – Tempranillo blend is now commonplace. Even the bold Tannat-based wines of Madiran are now generally softened with Cabernet Sauvignon.

Californian Wine

California is the largest and most important wine region in the USA. It accounts for the southern two-thirds (850 miles or 1370 kilometers) of the country’s west coast. (Oregon and Washington make up the rest.) The state also spans almost ten degrees of latitude. With mountains, valleys, plains and plateaux, California’s topography is as complex as its climate, offering winegrowers a bewildering choice of terroir.

Californian wines only rose to global renown in the past few decades (notably after the Paris Judgment of 1976). However the state’s viticultural history dates back more than 200 years. European vines were first planted here in the 18th Century, as settlers and missionaries made their way up and down the west coast. They brought with them the Mission grape – the vinifera variety also instrumental in establishing viniculture in Central and South America. Although very few Mission vines are to be found in California today, it remains a cornerstone of Californian wine.