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Clerc Milon 2017

฿5,400.00

Chateau Clerc Milon หนึ่งในไวน์ที่ได้รับเลือกให้อยู่ใน Medoc Classified 1855 ชั้น 5 ไวน์ขวัญใจมหาชนอีกตัวที่ไม่มีใครไม่รู้จัก และได้รับฉายาว่า “ตุ๊กตาคู่” ฉลาก Chateau Clerc Milon เป็นภาพของ คู่นักเต้นระบำที่ทำจากหิน เป็นงานปั้นแกะสลักที่ทรงคุณค่าถูกสร้างขึ้นในศตวรรษที่ 17 และตั้งแสดงในพิพิธภัณฑ์โชว์ไวน์ และ งานศิลปะ ของ Chateau Mouton Rothschild

ชื่อไวน์ได้มาจากเจ้าของเก่าคือ Jean-Baptiste Clerc ต่อมาในปี 1970 ถูกซื้อโดย Baron Philippe de Rothschild สำหรับ Clerc Milon มีส่วนผสมของ Cabernet Sauvignon 60% 29% Merlot, 9% Cabernet Franc, 1% Petit Verdot and 1% Carmenere ตัวไวน์สีออกแดงทับทิม ให้รสสัมผัสของผลไม้เปลือกดำ หิน Graphite ดินสอไม้ และเมล็ดกาแฟคั่ว รสชาติเผ็ดร้อน อุดมไปด้วยแทนนินที่หนักแน่น สไตล์มิเดียมถึงฟูลบอดี้

 

 


ไวน์ Facts

Country: Bordeaux, France
Sub Region
: Pauillac
Vintage: 2017
Colour: Red
Varietal: Bordeaux Blend
Alcohol %: 13 – 13.5%
Food Suggestion: Beef Menu
Provenance (Old/New World): Old World
Bottle Size: 750 ml.

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Wine Score

94 Critics' Score, Aggregated
James Suckling 95Points
Wine Spectator 94Points
Robert Parker's Wine Advocate 94Points

 94 points James Suckling
This is a rich and profound red with blackberries, blackcurrants, pine needles and graphite. Black licorice, too. Full-bodied, crisp and creamy with fantastic tannin backbone and length. Deep. A blend of 60% cabernet sauvignon, 23% merlot, 14% cabernet franc, 2% petit verdot and 1% carmenere. Try after 2022.


 92 points Wine Spectator
This starts with a kick of violet before a well-built beam of black currant, fig and plum paste flavors enters authoritatively. Very solid through the finish, with chestnut, alder and graphite notes adding a defined bass line. Fresh acidity is well-embedded throughout, keeping all the elements in line. A strong showing. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Carmenère. Best from 2022 through 2038


Grape Variety

Cabernet Sauvignon and Blends – Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy’s Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

Pauillac

Pauillac – Pauillac is probably the most famous village in Bordeaux. Located between St. Julien and St. Estephe, it has more of the top ranked chateau than the other four appellations of the Haut Medoc. This area has three of the five premier cru classe wineries: Lafite Rothschild, Latour, and Mouton Rothschild. There are two of the top second-growths (Pichon Lalande and Pichon Baron) as well as several outstanding fourth and fifth-growth chateaux including Lynch Bages. Because of the gravely soils and great drainage, Pauillac has the ideal conditions to grow great Cabernet Sauvignon. The wines from this village are some of the longest-lived in Bordeaux.