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Chateau Haut Villet Cuvée Pomone Saint-Emilion Grand Cru 1997

฿2,650.00

ไวน์สีแดงสว่างสดใสแซมสีส้มอิฐ น้ำไวน์ไม่หนักมาก นุ่ม สบาย กลืนง่าย ให้รสสัมผัสของเชอร์รี่แดงสุก กลิ่นหอมเหมือนช่อดอกไม้ แซมด้วยกลิ่นชีสบางๆ แถมปี 1997 ถือว่าพร้อมดื่มสุดๆ เปิดดื่มได้ทันทีไม่ต้องรอนาน เข้ากันได้ดีกับอาหารเอเชียที่รสชาติไม่จัดจ้านจนเกินไป ยิ่งชีส หรือ Cold cut ยิ่งเข้ากันสุดๆ


ไวน์ Facts

Country: Bordeaux, France
Region
: Saint-Emilion Grand Cru
Vintage: 1997
Colour: Red
Varietal: Bordeaux Red Blend
Alcohol %: 13-14%
Food Suggestion: Beef and Vension
Provenance (Old/New World): Old World
Bottle Size: 750 ml

รายละเอียดเพิ่มเติม

Wine Score

90 Critics' Score, Aggregated
Wineyou 90Points
Jean-Marc Quarin 85Points

Grape Variety

Bordeaux Blend

A Bordeaux Blend is a blended red wine that contains only those varieties that are authorized for use in the red wines of the Bordeaux region of France.  Bordeaux is the most famous and highly coveted wine blend in the world. Like many wines with a long history, there’s a lot to learn, so we’re here to just cover the basics.

  • Red Bordeaux blend is primarily composed of Cabernet Sauvignon, Merlot, and Cabernet Franc, with smaller portions of Malbec and Petit Verdot.
  • White Bordeaux blend is primarily made of Sauvignon Blanc and Sémillon, with a splash of Muscadelle in the mix

While there are both red and white Bordeauxs, the name Bordeaux is primarily associated with the red wine blend. Red Bordeaux is a red wine that is always made from blending Cabernet Sauvignon wine and Merlot wine together, though the proportion of each depends on the location of the winery that made the wine.

  • Left bank blends : tend to be higher in tannins, alcohol and acidity. They are powerful, rich wines that are said to age a bit better than wines from the Right Bank.
  • Right bank blends : tend to be softer, less tannic and lower in alcohol and acidity. Because Merlot is the dominant grape, they are much more juicy and usually ready to be drunk much earlier than Left Bank Bordeauxs, and they’re often less expensive.

St-Emilion

St-Emilion is a region of smallholdings.  The co-operative is of great importance and vinifies over 20% of entire crop to a consistently pretty high standard.  Merlot is the dominant grape in the clay-rich soils with significant plantings of Cabernet Franc on limestone lending support.

The grapes of St-Emilion are the plump Merlot and the Cabernet Franc.  Cabernet Sauvignon can have problems ripening in this climate less tempered by the ocean especially in its damper cooler soils

When to drink – Straightforward St-Emilion is enjoyable from the word go and even ambitious wines are bursting with fruity richness from around four years of age.  Don’t plan to keep too many bottles beyond their tenth birthday although the best wines from the limestone slopes around the town of St-Emilion itself have more structure and longevity.

 

Best Vintages of St-Emilion : 2016, 2015, 2012, 2010, 2009, 2008, 2006, 2005, 2003, 2001, 2000, 1998, 1990, 1989, 1985, 1964, 1961, 1959, 1955, 1953, 1950, 1949, 1947 and 1945.


St-Emilion Wine Style

What a contrast with the stern demanding wines of the Medoc ! A glass of St-Emilion melts with gorgeous softness a buttery toffeeish sweetness and a fruit flavor sticky with dark chewy richness of raisins and cherries in a fruit cake.


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